Since changing my diet back in late 2012 to help combat my hypothyroid symptoms, I’m always on the look out for new and interesting dishes to try. So when this Spicy Roast Cauliflower recipe appeared on my social media several times, and it looked so delicious I just had to make it.
The picture above is how mine came out. There were a few adjustments I ended up making: 1) I completely missed the part about the vegetable oil so I didn’t include it 2) I didn’t have any curry, so I used 2 tsp of Cajun seasoning, 3) I can’t eat the casein protein in dairy, so I substituted coconut milk yogurt for the Greek yogurt. Coconut milk yogurt has a higher water content than Greek, so I ended up “basting” the cauliflower several times with the yogurt that ran off.
This was absolutely phenomenal! The yogurt mixture would be great as a sauce on another dish for sure.
I hope this helps you have a Happy Healthy Thanksgiving! Thanks for stopping by!