Pumpkin pie is my favorite food item at Thanksgiving! I want to continue to eat clean and avoid dairy, but I refuse to give up my pumpkin pie! When I saw this recipe for Pumpkin Pie Minis with Coconut Milk and Cashew Crumble I knew I had to make it. Wish I had come up with it because it’s really yummy! The casein in dairy is a no-no for me, and I don’t want to eat all the chemicals in the typical nondairy whipped topping, so we topped it with coconut milk ice cream instead. Delicious!!
I made a large pie instead of minis, because it’s just the way I’m accustomed to eating pumpkin pie. This can be made a few days ahead of time, which will save room in the oven on Thanksgiving day. Hope yours is a Happy Healthy one!