Gluten Free Dairy Free Pumpkin Pie with Cashew Crumble

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Pumpkin pie is my favorite food item at Thanksgiving!  I want to continue to eat clean and avoid dairy, but I refuse to give up my pumpkin pie!  When I saw this recipe for Pumpkin Pie Minis with Coconut Milk and Cashew Crumble I knew I had to make it.   Wish I had come up with it because it’s really yummy!  The casein in dairy is a no-no for me, and I don’t want to eat all the chemicals in the typical nondairy whipped topping, so we topped it with coconut milk ice cream instead.  Delicious!!

I made a large pie instead of minis, because it’s just the way I’m accustomed to eating pumpkin pie.  This can be made a few days ahead of time, which will save room in the oven on Thanksgiving day.  Hope yours is a Happy Healthy one!

 

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